Odorless white powder or granules with a neutral taste. It is one of the most popular preservatives in all branches throughout the food industry because of how safe it is. It dissolves well in water, withstands heat treatment, quickly mixes with the consistency of the products without altering their taste. Furthermore, it is also widely applied in the cosmetic and pharmaceutical industry, and used as feed acidifier. It has strong antibacterial and anti-stress effects, acts as a metabolic catalyst and a synergist of antioxidants. Responsible for the activation of enzymes, improves feed’s digestibility.