Gleva

Soy Protein Isolate

Type

Food Additives

Group

Protein

Soy protein isolate - is cleared from carbohydrates and fats, soy products which contain not less than 90% protein. He has low viscosity, high solubility, good fat emulsifying ability and is one of most functional products on the market.

Product application

Soy protein isolate is mainly used like part meat products substitution. Used in production of sausages, canned foods, meat, fish and milk products, bread products, soups, dry drinks, dietical and baby nutrition, sports nutrition.

Standards quality

Compliant with quality standards: ВР2009, USP32, FCC6, E202

Package

20 kg bags

Keeping

Store in a dry place protected from direct sunlight

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